Tuesday, March 29, 2011

Wedding cookies

In bright spring colors!
I had so much fun making these cookies for my beautiful sister's reception. Didn't have as much fun carrying them through three airports! But now I know it can be done!
And in case you are wondering, cookie cutters, piping tips, cake pans and candy thermometers also allowed in your carry on :)
Made 50 of these pretty little packages to match the brides colors.
All wrapped up and ready to go

Made a ton of these little cookie bytes, hearts and flowers in matching colors.

It was a gorgeous reception, lots of great friend and plenty of sweets!



The cupcake tower tuned out pretty well too. The top of course was a little cake for the bride and groom and the cupcakes for the guests.
Double chocolate cake and butter vanilla cake with Italian meringue buttercream.
The buttercream is so light and luscious!
The cake and cupcakes were embellished with fondant flowers and green pearl beads.



Pretty little dessert buffet with jars of the cookies.



Congratulations Emilia and Matthew. Thank you for letting me be a part of your special day!

SAP
Flour-De-Lis
Post a Comment